Save up to 60% on Wusthof Gourmet cutlery at Cooking.com. Hollow Edge Santoku Knife. Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blade is hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
The blade and shape on this Santoku knife resemble the Japanese Cook's Knife. It's just right for preparing sushi and sashimi - or anything else you want to slice paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen, made in Solingen, Germany by skilled craftsmen.
